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During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists. Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).Accredited facilitators provide formal theoretical training on:Export legislation and certificationFactors influencing exportsFood safetyProduct knowledgeCold chain managementTotal quality management systems and viabilityRecent innovationsA nominal amount is provided in the form of a stipend to assist with the students’ costsStudents are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required. Job RequirementsQualifications:Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:Agricultural SciencesFood TechnologyEnvironmental Health Technical/ Functional Skills:Must have a strong academic historyMust have strong interpersonal skillsMust have competent in the use of the English languageMust be currently unemployedMust be computer literate PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application. A comprehensive CVCertified copies of your full academic record to dateOne reference letterCopy of your ID document