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Job Description OverviewSupport daily factory operations, ensuring product quality, efficiency, and compliance with food safetystandards. ResponsibilitiesSupport production processes by sorting/grading/ packing dried fruit according to quality standardsMaintain cleanliness and good housekeeping of work area/station as per schedules.Assist with receiving, handling, and storing raw materials and finished goodsIdentify and report defects, contamination risks, or equipment malfunctionsAdhere strictly to production schedules and output targetsAssist in stock counts and inventory control activities as requiredEnsure all info is kept and recorded for traceability.Support continuous improvement initiatives to enhance productivity and reduce wasteComply with company policies, procedures, and regulatory requirementsWorks to achieve production and output targets set to the correct quality standards.Adherence to all EHS & QFS Standards.Ad hoc Tasks QualificationsMatric/ Equivalent QualificationPrevious experience in a food factory environment (advantageous)Basic understanding of food safety and hygiene practices (e.g., HACCP principles)Ability to perform manual labour and stand for extended periodsBasic literacy and numeracy skillsAbility to follow instructions and adhere to standard operating procedures Experience working with production equipment (beneficial but not essential)Willingness to work shifts, weekends, and overtime when requiredPhysically fit and able to lift moderate weights