Griller Blue Downs (Cape Town)

Established and Busy Store – Staffing RequirementWe are currently recruiting for our high-performing and busy Pedros store in Blue Downs. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
PurposeResponsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.Key ResponsibilitiesPrepare, season, and grill chicken and other menu items according to approved recipes.Monitor cooking temperatures, timing, and portion control.Ensure food quality, taste, and presentation meet brand standards.Conduct daily equipment checks and report faults.Maintain strict hygiene and food safety standards.Manage stock rotation (FIFO) and minimise waste.Clean grills, workstations, and utensils regularly.Assist with stock counts and ingredient preparation.Support kitchen operations during peak periods.Comply with health, safety, and company policies.Competencies RequiredAttention to detailTime managementQuality orientationAbility to work under pressureReliabilityTeamworkBasic technical cooking skillsHealth and safety awarenessRequirementsPrevious kitchen or grilling experience preferred.Knowledge of food safety practices.Ability to work shifts, weekends, and public holidays