Ward Hostess Supervisor

Purpose of the Role

The successful candidate will be responsible for ensuring the smooth and efficient operation of service delivery, maintaining consistency and quality across all menu items, and supporting inventory control by monitoring stock levels and communicating requirements to the Catering Manager.Education and Experience RequirementsMatric (Grade 12)Minimum of 2 years’ experience in a similar roleProven experience in a hospitality environmentStrong customer service backgroundSound dietary and menu knowledgeKey Areas of ResponsibilityOversee the smooth operation of food service and production activitiesEnsure consistency, quality, and presentation of all menu itemsAssist with monitoring inventory levels and communicating stock requirements to the Catering ManagerKnowledge, Skills and CompetenciesExcellent customer service and interpersonal communication skillsBasic mathematical proficiencyStrong analytical and problem-solving skillsEffective management and organisational skillsClear verbal and written communication skillsComputer literacy
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information.